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Description
We harvest wild growing sugar kelp from the cold clean waters of Cobscook bay on the border with Canada. Our harvest sites are inspected by MOFGA. We dry the kelp on our farm in a greenhouse, then grind and bag it . Sugar kelp is amazing in soups, beans, broths, with miso. It will need a bit of moisture to re-hydrate, and for maximum nutrition they say that 15 minutes of cooking, 1 tablespoon per day is the correct dosage.
Details
Made in United States Diet: Alcohol-free, Dairy-free, Gluten-free, Grain-free, Nut-free, Organic, Plant-based, Sugar-free, and Vegan Shelf life: 12–24 months Storage: Shelf-stable Production: Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, No preservatives, and Non-GMO Product Language: English Weight: 28.35 g (1 oz) Product Materials: Organic Production: Ethically sourced
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Reviews for similar products from Smithereen Farm: Dried & Dehydrated Vegetables
great order. excellent products.
great order. excellent products.
Nov 28, 2022 • Kim • Islesboro, ME, United States
