The unique peaberry coffee from Costa Rica This coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee. Coffee highlights Taste profile: Sweet like almonds and a distinct tangy lime like acidity Processing: method: Washed Bean origin: Turrialba, Costa Rica Variety: Caturra, Obata & Centroamericano Peaberry Harvest season: November 2023 – January 2024 Altitude: 1,100 – 1,400masl Why choose Costa Rica Grand Peaberry washed coffee? * A Rare Mutation Peaberries are a natural coffee mutation where only one round bean develops inside the cherry.