Create your own Katsu curry with this intensely fragrant curry powder, and pair it with some chicken or aubergine for a mouthwatering journey of flavour.  * This is so versatile, you can even make your own combinations, why not potatoes, or over portabello mushrooms, the options are endless. * Katsu curry is traditionally a chicken dish but why not try it vegan? Seitan has a wonderful texture for replacing chicken in dishes and would be delicious breaded in panko or if you're gluten-free why not try aubergine fritters with lashings of katsu curry sauce? Pair with steaming jasmine rice for a real treat. * Pairs deliciously with Japanese Katsu Curry with Chicken or Beef, Potatoes, and Carrots Tonkatsu (Japanese Pork Cutlet) and Rice, Panko-Crusted Portobello Mushrooms, Japanese Curry Puffs or Pot Pies.