The mixed marinade of orza owes its name to the clay container that used to be used to store canned food. The orza is a tall vessel without handles in which the products of pig slaughter were kept in oil. Currently the marinade is kept in glass jars, but the original name has been retained. The mixed marinade of Orza Botularium is made from the traditional recipe and using the best ingredients. It consists of tenderloin, ribs and pork sausage.