Napoleon sugar candy was founded in 1912 by baker Louis Janssens on the Hoogstraat in Antwerp, Belgium. Even more than a 100 years later the candy is still known for its original, traditional recipe with natural ingredients and - flavors. A delicious long taste sensation, filled with a sweet or sour powder. Meanwhile the Napoleon range has expanded in various fruit flavors. The candies are individually wrapped in wax paper wrappers, and therefore are easy to share and to carry with you.