PRODUCED CERTIFICATE FOR CANADA NOT AVAILABLE TO SELL IN THE USA Nduja di Spilinga jar of 240 gr. The 'Nduja di Spilinga is a Calabrian excellence typical of the Poro plateau. A unique product that can be counted among the poor foods, made for the first time by local farmers with the intention of not throwing away any part of the pig. The meat is processed with chilli pepper that gives aroma and color to a spreadable sausage with a soft and sweet taste on the palate. Tips for use: The aromatic and delicious flavor, together with its particular texture, makes the product interesting in many uses. Excellent if spread on crispy bread, combined with aged or semi-aged cheeses. Also excellent as a support element for particularly delicious sauces or to be used to give a strong flavor to preparations such as rustics and pizzas.