Give dishes on the YAKINIKU® Kamado a refined taste with Japanese Smoked Salt. This Japanese smoked salt consists of coarse salt flakes and is combined with pink berries and various spices. The chunky pieces really give a true taste sensation to both hot and cold products. After using these herbs, you just don't want anything else! This Japanese Smoked Salt consists of coarse pieces, which will give the food a crispy finish. During preparation, the various elements were smoked and you will eventually taste this in your dishes. Ideal for preparing smoked salmon, for example. Possibly also in combination with a smoking board or smoke wood. With the spices of YAKINIKU®, you can take dishes to a completely different level. The herbs should be kept dry and cool to ensure the best quality. This product may contain traces of gluten grains, crustaceans, eggs, fish, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites.