Milk Thistle (Silybum marianum) – Whole or Ground Seeds Milk thistle seeds are harvested fully mature and dried to preserve their active compound, silymarin. Traditionally used to support liver health, aid detoxification, and ease digestive inflammation. Why You’ll Love It: ✔️ Liver-protective and antioxidant-rich ✔️ Supports gentle detox and digestion ✔️ Used in teas, tinctures, capsules, and smoothies ✔️ Whole or ground form for versatile use Try It: 🌿 Liver Tea – 1 tsp milk thistle, dandelion root (simmer 10 min), add peppermint and steep 5 min. 🍌 Smoothie Boost – ½ tsp ground seed, blueberries, banana, almond milk; blend and enjoy. Ingredients: 100% Milk Thistle Seed – Whole or Ground Storage: Keep in a cool, dry place ⚠️ Not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use.