Vibrant single origin spices form an intriguing masala blend within these hearty muffins, and zante currants add a sweet tang. The foundation is our house-milled, nutrient-dense flour blend, gently sweetened with maple sugar. Just add fresh carrots, applesauce, and milk of choice to round out these moist, nourishing muffins. Vegan + gluten-free. ‘Okina’s flour blend is freshly milled, featuring Nash’s Organic Produce oats, Yemetz Family Farms’ almonds and Kandarian Organic Farms’ buckwheat, teff and flaxseeds. Our masala blend is made in-house, featuring single origin spices from Burlap & Barrel. The zante currants come from Three Sisters Organic, and the maple sugar comes from Patterson Sugar Bush. Ingredients: (* = Organic) ‘Okina flour blend (oats*, almonds*, buckwheat*, teff*, flaxseeds*), maple sugar*, zante currants*, ‘Okina baking powder (cream of tartar, arrowroot*, baking soda), baking soda, ‘Okina garam masala (cardamom*, cloves*, cinnamon*, cumin), salt