Walnut Baklava A delightful and delicious Walnut Baklava made from 30 layers filo pastry, renowned coarse ground Walnut, and sweetened to perfection, straight from the heart of Gaziantep Turkey, home to some of the world's best Baklava. Enjoy slightly warmed before eating for the best experience and superior taste. We recommend heating Baklava for 5-7 minutes in the oven, no higher than a temperature of 350F. Haci Omer products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. Product Details: 63 pieces, shipped in boxes, as shown in the image. About 2.7 kg (Net weight) Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt.