This is the Preserve that won both the 2013 Good Food Award and the 2016 Good Food Award in the Preserves Category. Wild Foraged Beach Plum Preserves are made from handpicked beach plums that thrive on the sandy edges of beaches on the Great Peconic Bay and the Atlantic Ocean beaches of Southampton and Bridgehampton, Long Island. The fruit is ripened by the hot sun and produces an heirloom preserve that is both flavorful and nostalgic. This is a true Preserve made with the pulp and skins and made on three days in a time honored tradition here on the East End of Long Island. Josephine’s Feast is an Award Winning Collection of Handcrafted Offerings in the tradition of a European Confiture. Made by hand in limited small batch quantities • An Exceptional Addition to a Cheese Plate • Delicious for Breakfast on toast • Try it with Thanksgiving Turkey • Naturally Gulten Free & Vegan Ingredients: Wild forage beach plums, cane sugar, lemon juice & zest. Sold in 8oz jar