Lemon bottarga is made from wild deep-sea mullet roe, delicately salted, then dried, and finally vacuum-packed to stop maturation. Added to this are lemon zest that will delicately flavor the entire bottarga. This sea treasure with a pronounced taste is a true iodized concentrate. Flavors as subtle as they are powerful, a dense and melting texture in the mouth, it's a delight for our taste buds. It brings a touch of acidity and freshness that complements the iodized richness of the bottarga. Very rich in Omega 3 and essential fatty acids, vitamins, and minerals, bottarga is a goldmine for our body. It regulates cholesterol, promotes concentration, and fights against cardiovascular diseases. Natural, gluten-free, and devoid of any preservatives, it is perfect on the plate.