Tasty tomato sauce with added artichokes. Ready to use, ideal for seasoning pasta dishes. Instructions for use: The sauce is ready to be poured directly onto freshly drained pasta. It is recommended to heat it over low heat or in the microwave after opening the jar. Also try it on bread. Fun fact: The tomato is native to Central and South America. In 1540 Hernán Cortés returned to Spain and brought back some specimens. By 1544, Italian documents already reported the beginning of its cultivation, which found favorable grounds in Emilia Romagna, Tuscany, and southern Italy. Initially, it was thought to be a poisonous plant and was adopted as a decorative plant. It was only at the end of the 18th century that the cultivation of tomatoes for food purposes experienced a strong boost in Europe. For the preparation of the sauce, we use only Italian tomatoes and artichokes.