“5 seat” block in beech with the following knives from the Mediterranean line: ronchetta, kitchen knife, roast knife, bread knife and steak knife. The knives of the Mediterranean line are high-end kitchen tools - home and professional - which conceptually recall three-rivet sheared knives with full-length tang, but revisited in shape and ergonomics. The blades, well shaped and very sharp, are heat treated to maintain sharpness for longer. The ergonomic handles in P.O.M. for food, they are unalterable when washed in the dishwasher. The knives of the Mediterraneo line are light and multipurpose, suitable for all types of food, Beech log Nitrogen-hardened 4116 stainless steel knife blade Handle in P.O.M. Blade length: - washer: 8cm - chef knife: 20cm - roast knife: 22cm - bread knife: 22cm - steak knife: 11cm Design by Coltellerie Maserin