Made from Dijon mustard accompanied by fresh tarragon, this fine and strong mustard will bring a slightly anise flavor to your dishes. This mustard is ideal for spicing up fish or chicken dishes. It will delicately flavor fried mushrooms. It can be brushed directly on meat or used in marinating with olive oil and apple cider vinegar, for example. It goes well with roasts as well as meat to be grilled on the barbecue or on the griddle.