Susumelle are typical Calabrian desserts. Susumelle, also known as pitte di San Martino, are one of the best desserts prepared in Calabria just during the holidays. A cookie dough, with a cinnamon flavor, made without butter and without eggs but only with honey and a little milk. The susumelle will be crunchy and soft at the same time and will appeal to both adults and children thanks to a generous layer of chocolate!