Located between Siena and Arezzo, in the heart of Tuscany, we created an organic handcrafted miso following the Nagano prefecture Japanese method using a fine koji that naturally transforms our estate grown ingredients into a unique condiment. Driven by the desire to use local ingredients and after experimenting with every grain and legume combination we could get our hands on, we settled for our flagship product, a Mediterranean miso, or shall we say a Tuscan miso..! We selected unique varieties of chickpeas and barley, specifically “Cece Fiorentino” a local heirloom chickpea that dates back to the Florentine Renaissance times and a Tuscan pearl barley. All grown organically on our farm, needless to say it is OGM free and has no preservatives. “Its distinctive aromatic and savory flavor from caramelized barley will make you rethink the boundaries of gourmet contemporary Italian products.”