Obtained from fresh top quality organic olives, that are harvested by hand or mechanically. Chincana organic extra virgin olive oil complies with EU regulations in that the oleic acid does not exceed 0,5%. Extra virgin olive oil flavored with Oreganon. Extra virgin olive oil of superior category, flavored with Oreganon. To be brought to the table to characterize all dishes Elegant darkened glass bottle to protect the product and not-filling stopper to guarantee the originality of the product, also for any proposal to be offered to customers of a restaurant. Production area: Cianciana (AG) Altitude: 350-450 m Collection system: manual with mechanical facilitators Harvest period: November Variety: Biancolilla, Nocellara Extraction system: Chincana crusher, three-phase continuous cold cycle Colour: clear green with natural settling Bouquet/Taste: Medium intense fruity, with natural notes of oreganon. Low MOQ, different bottle formats available, ODM and co-branding available.