Our 100% pure, certified Super Negin Saffron has many delighted customers globally from Australia, Hawaii, Canada, USA and several European countries, and is stocked in organic retailers across the globe. It is grown, and hand-picked by farmers in the Balkan mountains, free of pollution, pesticides and fertilisers. A shop owner in London; "Being Italian I grew around saffron risotto (Risotto allo Zafferano) and when we tried your product, well... no doubt whatsoever. The colour, the fragrance, the taste!" Saffron is the most expensive spice, as it takes 150 flowers just to make 1 gram of Saffron. This leads to much of the Saffron on the market being fake, and is why we have our Saffron tested as ISO-3632-2 Grade A+ in a French laboratory, and display the test certificate. As you would expect, our tins can be recycled, as well as the labels that are vegan. From Mountain to Plate, shipped from the U.K. Check us out at www.certifiedsaffron.com