With a long and flattened shape, similar to spaghetti, linguine are the "narrower" version of the renowned Ligurian bavette. The use of only organic "Senatore Cappelli" durum wheat semolina, bronze dies, and long slow drying times at low temperatures make the texture of this special pasta shape ideal for holding fish-based sauces like the Pescatora Rustichella d'Abruzzo or a classic of Ligurian cuisine like our organic Pesto alla Genovese.