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WHOLESALE GLUTEN-FREE CAKE WITH COCOA AND CHOCOLATE CHIPS
WHOLESALE GLUTEN-FREE CAKE WITH COCOA AND CHOCOLATE CHIPS
WHOLESALE GLUTEN-FREE CAKE WITH COCOA AND CHOCOLATE CHIPS
WHOLESALE GLUTEN-FREE CAKE WITH COCOA AND CHOCOLATE CHIPS
WSP
$11.99 MSRP
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- Estimated delivery Dec 2-16
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Description
Cocoa cake with chocolate chips, gluten-free, lactose-free, cow's milk protein-free, and corn-free. A tender and indulgent cake due to its exquisite cocoa and chocolate pieces; a craving for any palate. Certified by the Celiac Association of Catalonia, a member of AOECS. · Made with defatted cocoa powder · With dark chocolate chips · Gluten-free · Lactose-free · Corn-free · Cow's milk protein-free · Palm oil-free · Made with fresh eggs · Slowly baked · High fluffiness and flavor · Very tender texture · Contains vegetable fibers and psyllium husk
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Details
SKU: 6206 Made in Spain Contains: Eggs, Sesame, Soy, and Tree nuts Diet: Dairy-free and Gluten-free Occasion Theme: Everyday Season: Year-Round Shelf life: 1–3 months Storage: Shelf-stable Ingredients: EGG, high oleic sunflower vegetable oil, whole cane brown sugar, potato starch, chocolate chips (10%) [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin) and vanilla flavor], humectants (glycerin, sorbitol), tapioca starch, rice flour, defatted cocoa powder (3%), glucose and fructose syrup, vegetable fibers (peas, potato, potato dextrin, psyllium, bamboo, flaxseed), psyllium husk powder, raising agents (disodium diphosphate, sodium bicarbonate), preservative (sorbic acid), acidity regulator (lactic acid), emulsifier (xanthan gum), flavoring and salt. May contain traces of TREE NUTS and SESAME. Weight: 350 g (12.35 oz)
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Reviews for similar products from LA GRANJA FOODS 1959: Cake
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
Very moist cakes, can't even tell they are not regular sponge cakes or bolo de lo made of wheat flour. I put them in a regular bakery aisle of my store. Since they are individually wrapped they are still perfectly acceptable for celiac crowd but given their competitive pricing, they can and should be enjoyed by all my customers, not just people looking for gluten-free products.
13 nov. 2024 • Sergey • Lisboa, Portugal
