Enjoy premium chocolate made with cocoa from a sacred territory the Sierra Nevada de Santa Marta - the Heart of the World. The maker operates from Santa Marta, Colombia, and makes absolutely delicious single-origin small-batch bean-to-bar chocolate using Criollo (Creole) cacao from the highest intertropical coastal peak of the planet which is rich in biodiversity and culture. Due to its geographical position, the Sierra Nevada is a unique place highlighted in its' gratitude to Mother Earth for crops such as cocoa from several original tribes - Arhuacos, Koguis, Wiwas, and Kankuamos - that consider the place to be sacred. Sierra Sagrada's process begins with visiting cocoa farms and collection centers where the beans are processed.