Hook Line & Snacker with exotic meats and craft cheeses that keep you afloat with protein packed wild game fuel! The Hunter’s Reserve tackle box is packed with venison, elk and wild boar 4 oz. summer sausages, sharp cheddar and jalapeño-pepper 4 oz. shelf stable Wisconsin craft cheese bars paired with 1.4 oz of stone-ground mustard. A gift box you have to snag! 4 oz. of venison summer sausage 4 oz. of elk summer sausage 4 oz. of wild-boar summer sausage 4 oz. sharp cheddar cheese 4 oz. jalapeño-pepper cheese 1.4-oz. jar of stone ground mustard Packaged in a Tackle Box Made in USA (Food Products & Tackle Box) INGREDIENTS: Venison Summer Sausage: VENISON, ANTIBIOTIC FREE PORK, SEA SALT, TURBINADO SUGAR, ENCAPSULATED CITRIC ACID, SPICES (INCLUDING RED PEPPER, WHOLE MUSTARD SEED), CULTURED CELERY POWDER (CELERY POWER, SEA SALT), DEHYDRATED GARLIC AND ONION. Elk Summer Sausage: ELK, ANTIBIOTIC FREE PORK, WATER, SEA SALT AND LESS THAN 2% OF SPICES, DEHYDRATED GARLIC, ENCAPSULATED CITRIC ACID, SUGAR, CHERRY OWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). Wild Boar Summer Sausage: WILD BOAR (MEAT FROM FERAL SWINE), ANTIBIOTIC FREE PORK, BROWN SUGAR, SEA SALT, ENCAPSULATED CITRIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GROUND CARAWAY, GROUND MUSTARD, GRANULATED GARLIC, CORIANDER. Sharp Cheddar Cheese: CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING. SORBIC ACID NATURAL PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC) ENZYMES. CONTAINS: MILK. Jalapeno Pepper Cheese: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPEÑO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (NATURAL PRESERVATIVE, CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES. CONTAINS: MILK. Stone Ground Mustard: WATER, VINEGAR, MUSTARD SEED, SALT, HORSERADISH AND SPICES.