Dulse Powder – Organic Red Algae from Brittany What is Dulse Powder? Dulse (Palmaria palmata), also known as red dulse, is an edible red algae with dark red, feathery leaves. It has a slightly leathery texture and an aromatic, savory sea flavor with a hint of nuttiness. Traditionally, dulse has been valued in Ireland, Canada, and Iceland for centuries as a natural source of iodine. It is low in calories, high in fiber, and provides bioavailable minerals such as calcium, magnesium, iron, and potassium. As a powder, dulse is particularly versatile: it adds a fine, salty-nutty sea note to smoothies, vegetable, or rice dishes. Where does our Dulse Powder come from? Our dulse comes from a certified organic cultivation area in Brittany (France) – controlled by DE-ÖKO-064. * Hand-harvested & sustainably processed * Naturally clean quality due to the strong local currents * 100% natural, free from pesticides & additives How to use Dulse Powder? * Smoothies & drinks: Stir in 1 tsp of raw powder – for iodine & minerals * Vegetable & rice dishes: as a fine salt substitute with umami flavor * DIY spice mixes: e.g., in gomasio or as a topping for snacks Daily recommendation: 1 teaspoon (≈ 3 g). ⚠️ Note: 2 g of dulse contain about 200 µg of iodine (= 133% of daily requirement). Therefore, enjoy a maximum of 4–5 times per week. People with thyroid problems should seek medical advice before consumption. Why is Dulse Powder so valuable? * Provides iodine, iron, potassium, magnesium & calcium * Low in calories, high in fiber & rich in minerals ➤ Popular in the Heavy Metal Detox Smoothie regimen by Anthony William (in combination with spirulina powder) How long does Dulse Powder last? * Unopened: at least 24 months in air- & light-tight packaging * After opening: use within 12 months ➤ Store in a cool, dry & dark place