Wholesale 40 Chocolate Muffins Gluten-Free, Lactose-Free, PLV-Free

Gluten-Free, Lactose-Free, and Palm Oil-Free Chocolate Muffin The chocolate-filled muffins, made with a traditional recipe passed down from generation to generation, meticulously selecting raw materials to offer the best quality and preserving a unique flavor for the most exquisite palates. Suitable for celiacs as they contain less than 10ppm of gluten, mainly intended for people intolerant to gluten, lactose, and allergic to cow's milk protein (CMP). Our muffins are packaged in bags of 5 units for better preservation. Ingredients: Sunflower oil, corn starch, sugar, EGG, cocoa cream 14% (glucose syrup, sugar, modified starch, defatted cocoa powder (3.3%), refined non-hydrogenated vegetable oil (sunflower), stabilizers (cellulose, sodium carboxymethylcellulose), emulsifier (mono and diglycerides of fatty acids), preservatives (potassium sorbate, sorbic acid), flavoring, salt), chickpea flour, humectant (sorbitol), potato starch, humectant (glycerin), leavening agent (disodium diphosphate, sodium bicarbonate, and corn starch), acidulant (citric acid), emulsifier (mono and diglycerides of fatty acids), preservative (potassium sorbate), stabilizer (xanthan gum), and flavorings (lemon).