This is a Korean instant dish ("Tteokbokki") with rice cakes in a sauce that combines sweet and spicy components. It is quick to prepare (just boil with water) and intended as a snack, small main dish, or street food à la Korea. Ingredients Rice Cake: Rice, Distilled Alcohol, Rice Bran Extract (less than 2%), Acid Solution: Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Salt Sauce Powder / Seasoning: Sugar, Red Chili Powder, Maltodextrin, Salt, Starch (modified potato starch), A Spice Mix (contains among others wheat, soy, sesame), Garlic Powder, Onion Powder, Yeast Extract, Flavor Enhancer (e.g., Monosodium Glutamate / E621), Natural Flavor, Coloring (e.g., E160c), Black Pepper Powder, etc. Allergen Information: Contains wheat, soy, sesame. Nutritional Values Per 100 g: Nutrient Amount approx. Energy ~ 1051 kJ / 248 kcal Fat ~ 1.2 g of which saturated fatty acids ~ 0.3 g Carbohydrates ~ 54 g