Iberian ham from Cebo with artisanal curing. Obtained from the hind legs of the Iberian pigs on our farm. A bite appreciated for its smooth texture and delicious taste. Iberian ham has regular specks of intramuscular fat that give it its tasty flavor. The hams are produced following centuries-old artisan methods used by the master ham makers. The healing process lasts up to 26 months. The whole piece format, makes the product speak for itself. Iberic pork ham or bait, salt and preservatives (E-250, E-252). Iberian pork ham with bait, salt and preservatives (E-250, E-252). Consumption deadline: 6 months Handmade BOX SIZE PER PRODUCT (CM): 25 x 28 x 10 Net weight: 100 g