This is the least bad sweetener money can buy: Two parts coconut sugar, one part lúcuma (pronounced loo-koo-ma). WTF is lúcuma? Only "the Gold of the Incas." To accentuate its butterscotch and caramel undertones, we read it poetry. That's right, we read poetry to an antioxidant-rich fruit. Once it’s weak in the knees (stem) we mill it at low temperatures. Then, we introduce lúcuma to its new best friend: coconut sugar, a real sweetie pie. If you're looking to sweeten your mud, this is a match made in superfood heaven.