• Authentic Japanese Gyokuro from the prestigious region of Kyoto, Japan. • Rare High-grade Asatsuyu Gyokuro Green Tea • Grown in the shade for 21 days before harvest. Absorbed precious minerals from homemade soil which include fermented soybeans and yogurt • Offers a unique flavor compared to standard shade-grown green tea. In particular, it is aromatic with a smooth, rich umami taste and a sweetness that lingers in your mouth. • Rich in antioxidants and catechins known for promoting fat burn, improving mental clarity, inflamation, and relieving stress. Natural Energy Booster (Naturally high in caffeine). • Small batch, Artisan Quality teas directly from family-owned and small-scale tea farmers across Japan, who use traditional, chemical-free farming methods. • Pure and Natural: Non-GMO with no sugar, no preservatives, no fillers added, no chemicals or pesticides. • Naturally vegan & gluten-free. • Third party tested for radiation, chemicals, and metals to ensure purity.