The blue-grey leaves of the sage bush have long been thought to aid in the digestion of heavy rich meals. Our organic sage leaves are best paired with fattier cuts of pork, lamb, and poultry, especially when combined with a sweet fruit element, and vegetables such as potato, mushroom, pumpkin, and legumes. Add to barbeque baked beans or warm pumpkin soup. Toss cranberries and sausage, or apricots and bacon along with sage into your poultry stuffing for the perfect holiday bird! Size: 12g /.42 oz Jar Country of origin: USA. Certified organic by: Pro-cert.