About Molino Pastificio Gloria

From 1945 until today, Molino Gloria boasts and supports the use of only Sicilian wheat! The Pasta Factory. Now in its third generation, adapting to the needs and needs of the 2nd millennium, the company gives life to the artisan pasta factory, which, with the exclusive use of its own semolina, produces bronze-drawn pasta, which gives it a very porous and rough surface, in a way such as to get married and capture the best condiments and flavors. The subsequent drying at low temperature with very long times, guarantees a greater “hold” of the nutrients and organoleptic qualities of the wheat, allowing the pasta an excellent capacity of keep cooking and release excellent aromas and flavors for the palate! Read their story