About Greenhouse Biloxi

So where do we start? The humble biscuit. The beautiful ode to breakfast. The one lump of pastry that can be made 1000 ways, each way delicious, each way touted as the “best” by their makers. We aren't any different! This is the best biscuit! It’s a cross between a drop biscuit and soft biscuit. It's lumpy, it’s crunchy, it's soft and tender on the inside, perfectly beautiful in its imperfection! Anyone can whip this up in a matter of minutes with just a little practice. Kait began making biscuits a long long time ago, not because she loves biscuits, but because she loves making jam. In fact, she was trying to hustle her jam at a tiny farmers market at the time. She was having a hard time. Her jams looked pretty, but people were skeptical. A sweet and very kind dear southern lady finally took her aside and showed her the true power of a biscuit: it goes with everything. This sweet lady taught Kait the art of the biscuit, how not to over mix it, and how there is a lot of forgiveness in the making of a biscuit. Over time, Kait developed her own biscuit recipe, and continued to make jam. Then she met Jessie, and Jessie loves small cafe’s, amazing coffee, and art (both making and curating). BOOM. Through their joint love of cooking and their personal passions this fluid concept began. Fast forward a lot of years and a whole lot of biscuits, cups of coffee, and art shows and here we are still making, still learning, still having fun! Read their story