About Ficodì "SICILIAN SPIRIT"

About Ficodì "SICILIAN SPIRIT"

About Ficodì "SICILIAN SPIRIT"

About Ficodì "SICILIAN SPIRIT"

About Ficodì "SICILIAN SPIRIT"

Carmelo Grippaldi Master distiller of Ficodì srl Sicilian Spirits & Co. At first it was just a liquor, then it became the brand of a company: Ficodì! Our Story It began in 1998, in a pretty village in the Sicilian hinterland, Gagliano Castelferrato, when the intuition, determination and passion of a young entrepreneur, were essential and decisive to ensure that, from the first and authentic prickly pear liqueur characterized by an exclusive formulation and the nobility of its aftertaste, Ficodì was born, a company that, shortly thereafter, would revolutionize the liqueur tradition Sicilian. Ficodì has high quality orchards cultivated with balance and in full respect of a territory characterized by the alternation of green hills and rugged hills. The harvest, intended for the production of all spirits, is transformed and packaged by a company that, thanks to the combination of only natural ingredients, gives life to products that have become an emblem of flavors Mediterranean, increasingly appreciated and recognized for their uniqueness! The world of Spirits seen by those who produce high quality products. The spirits: GIN, vodka, grappa, brandy. Liquors, obtained by cold self-distillation, to mixtures with hydroalcoholic infusions, Bitters, from hydroalcoholic mixtures to alchemical infusions. Each product has a fundamental characteristic that distinguishes it, but there is a single element that unites them. The naturalness of the raw materials. Read their story