About Slaughter Vegan Meat

Slaughter Vegan Meat was born from the journey of two brothers, Vardhan and Pujen, who grew up vegetarian in Southern California. Struggling with their weight as kids, they faced a lack of satisfying, healthy plant-based options that reflected the bold, authentic flavors of their Mexican heritage. As they got older, they realized the gap in the market for vegan Mexican-inspired dishes, and their mission became clear: to create plant-based options that didn’t compromise on taste or tradition. After years of experimenting in their kitchen, they perfected their first product—Vegan Al Pastor. Infused with pineapple, chipotle, and a rich blend of spices, their Al Pastor delivers the smoky, juicy, and crispy goodness of the classic dish but in a plant-based, guilt-free way. Slaughter Vegan Meat isn’t just about food; it’s about celebrating heritage and making plant-based eating more exciting and accessible for everyone. With every bite, they’re bringing flavor, health, and inclusivity to the table.Read their story