About Pasta Zaccagni Pastificio d'Abruzzo Made in Italy

Pasta Zaccagni is a brand that represents the excellence of Italian artisanal pasta, crafted with passion and dedication in the Abruzzo region, the beating heart of Italian gastronomic tradition. Every strand of pasta is the result of a long tradition, passed down from generation to generation. Our pasta is made exclusively with high-quality durum wheat semolina, 100% Italian. The production follows traditional methods, using bronze dies, which give the pasta a rough texture, ideal for better retaining sauces and offering a unique taste experience. Every shape of pasta, from the most traditional to the most original, is the result of an artisanal process that preserves the authenticity and quality of the finest ingredients. We believe in respecting the land and its natural rhythms. Every step of the production, from the selection of the wheat to the processing, is designed to ensure the highest quality and sustainability. Our agricultural and production practices are environmentally conscious, firmly maintaining the principles of tradition without sacrificing innovation. Our pasta is the heart of simple and refined dishes that tell the story of Italian cuisine. Perfect for every type of sauce, from the classic tomato sauce to the richer ragù, Pasta Zaccagni will accompany you on a journey of authentic and genuine flavors. Pasta Zaccagni: The Taste of Tradition, the Pleasure of Quality.Read their story