About PATES FABRE

Since 1996 and in the continuity of family know-how, our company Pâtes Fabre has been extending its development in France and abroad. Today, it offers a wide range of products while maintaining its tradition of quality with original and gustatory flavors. After a careful selection of raw materials, our pasta is made by hand in accordance with the purest tradition, by rolling or extrusion and then drying at low temperature and for a long time. Vegetables and spices, which are entirely natural, provide them with flavors, scents and colors to vary their pleasures. The ultra-fast cooking of our laminated pasta (2 to 4 minutes) helps to make it different. Our short pasta cooks quickly (6 to 8 minutes).Read their story