About Daniel's Handmade Caramels

I started making caramels for family and friends in 1994, as a simple handmade gift for the holidays, sending along pictures of our children as they grew. I decided to see what the general public thought of my caramels. I have participated in local farmers markets in the Seattle area and the response has been tremendous. I have been humbled by the delight shown to me by the thousands of customers who have tasted my caramels. I had no idea the number of "caramel-heads" out there. Adults stand in front of me and close their eyes as they savor the caramel with long slow chews. I caution children to, "take small bites, it lasts longer." They nibble once, then drop the whole cube in their mouths with a smile! Go figure.Read their story