About La Madia Regale

In Umbria, the green heart of Italy, our products are born: selected, cooked and preserved with the usual care and passion. The goodness and genuineness of the flavors of our preserves are born from a careful and scrupulous selection of raw materials: from truffles to porcini mushrooms, from fine meats to olive oil, from the pulp of tomato with spices. The artisan and culinary tradition, with the secrets, recipes and flavors that have always belonged to us, guides our cooks in the treatment of ingredients and in the preparation of sauces, sauces, jams and condiments. The continuous search for new combinations, the balance of dosages, the wise harmony of flavors and traditional cooking methods are just some of the elements that contribute to the creation of products with an unmistakable taste.Read their story