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Curious Juniper {not so} simple syrups wholesale products

Curious Juniper {not so} simple syrups wholesale products

Curious Juniper {not so} simple syrups wholesale products

Curious Juniper {not so} simple syrups wholesale products

Shop Curious Juniper {not so} simple syrups and other independent brands on the Faire wholesale marketplace.

Shop Curious Juniper {not so} simple syrups and other independent brands on the Faire wholesale marketplace.

Shop Curious Juniper {not so} simple syrups and other independent brands on the Faire wholesale marketplace.

Shop Curious Juniper {not so} simple syrups and other independent brands on the Faire wholesale marketplace.

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About Curious Juniper {not so} simple syrups

About Curious Juniper {not so} simple syrups

About Curious Juniper {not so} simple syrups

About Curious Juniper {not so} simple syrups

About Curious Juniper {not so} simple syrups

Curious Juniper is a Craft Cocktail syrup company established in 2021. Headed by co-owners Kimberly Creekmore and Brittany Schaffer. This woman owned business primarily sells to bars in restaurants looking to add beauty, consistency and return appeal to the bar menu. We are proud to note that in our endeavors we continue to reduce bar costs, by reducing staff hours making syrup, as well and reducing food waste in the process. Our {not so} simple syrups are shelf stable allowing for bar longevity. _______ Our story begins not very long ago. Kim Creekmore and Brittany Schaeffer make up Curious Juniper. Like so many people, 2020 really threw us for a loop. We were both in jobs that were shuttered due to the pandemic. We made it through 2020, skinned up but surviving. We had been in each other’s bubble, a few families we trusted. Bonding over the year but also feeling light years apart. After new years, we wanted a girls night, socially distanced at Kim's home. It was all innocent enough, Kim had gotten a cocktail book from a friend and was weirdly excited to share. Brittany arrived first and as we were thumbing through the book deciding what cocktails to make, we stumbled on the syrups laid out in the beginning. They were simple syrups, a demerara, a lavender, nothing fancy, Kim said to Brittany, “we could make cocktail syrups like this and sell them” And we did. Services many bars and restaurants as well as specialty stores here is Southern California. We hope you enjoy

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