About MAISON MARTEGALE

Our Martégal caviar comes from an artisanal company, with a 100% French production consisting exclusively of wild mullet eggs from the High Seas, delicately salted and then dried in a natural environment. Our expertise lies in our ripening and recipe secret, which makes it a highly qualitative product. Each bag of bottarga is rinsed and then salted individually by hand. Each manufacturing step requires patience, meticulousness and precious know-how, which makes it a rare and courted delicacy of exception. Our caviar from the sea offers you a beautiful presence in the mouth, an inimitable texture. Maison Martegale, a family home, is also the meeting place for all epicureans and followers of a highly qualitative delicatessen. We are lovers of our terroir and ancestral traditions, which is why we offer you a product of extreme taste richness. From fishing to final tasting, every production step is meticulously respected. Maison Martegale wants to be an ambassador for this delicacy and offers a multitude of different tastes and flavors! Depending on your taste desires and preferences on the plate, we offer a bottarga of different calibers: 150-180g; 180-220g, 250g... Also, you can choose the packaging, whether vacuum or with its traditional wax. A treasure of Mediterranean gastronomy, our Bottarga is a fine dish with an inimitable flavor! Read their story