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Sierra Diablo makes spicy-savory salsas cremosas. Our green sauce, Jalantro, is made with deeply roasted peppers which are then emulsified with expeller-pressed canola oil, cilantro and umami flavorings to create a finished product that is excellent for dipping but is also a workhorse in the kitchen for cooking. Jalantro can be used as a finishing sauce for roasted meats, as a marinade, as a basting sauce for proteins, as a soup base or used to make pressure cooker tacos and even dishes like deviled eggs or pimento cheese. The emulsified and creamy nature of the sauce means it can be thought of as a true condiment in addition to all the traditional salsa uses.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Sierra Diablo makes spicy-savory salsas cremosas. Our green sauce, Jalantro, is made with deeply roasted peppers which are then emulsified with expeller-pressed canola oil, cilantro and umami flavorings to create a finished product that is excellent for dipping but is also a workhorse in the kitchen for cooking. Jalantro can be used as a finishing sauce for roasted meats, as a marinade, as a basting sauce for proteins, as a soup base or used to make pressure cooker tacos and even dishes like deviled eggs or pimento cheese. The emulsified and creamy nature of the sauce means it can be thought of as a true condiment in addition to all the traditional salsa uses.
