About Joburg Meats

As the son of a South African Butcher, I came to the U.S. in 1998 and searched for Kosher Biltong with the wonderful taste and texture I grew up with in Johannesburg, or "Joburg" as we call it. Having failed to find anything close to the authentic flavors of home, I began making it myself using the recipes my father had perfected over 40 years. I combined these recipes with a slow, small batch, air-dried process that locks in flavor and yields a mouthwatering, high protein snack.Read their story