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At the Fatted Calf, charcuterie is a way of life-an approach to cooking and eating that celebrates the pleasures of the table. Since 2003, we've been making ridiculously delicious charcuterie in small batches. We are committed to using only the best quality ingredients to produce our charcuterie, from ethically raised heritage pork to locally made wine and California grown chiles so you and your customers can enjoy your meaty treats and feel good about it, too.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
At the Fatted Calf, charcuterie is a way of life-an approach to cooking and eating that celebrates the pleasures of the table. Since 2003, we've been making ridiculously delicious charcuterie in small batches. We are committed to using only the best quality ingredients to produce our charcuterie, from ethically raised heritage pork to locally made wine and California grown chiles so you and your customers can enjoy your meaty treats and feel good about it, too.
