About Antica Dispensa

Grapes and vineyards, woods and truffles, the “round and gentle” note of the Langhe, green pastures that hide small family-run workshops, refined pastry chefs heirs of the royal Savoy schools, the secrets of the Tajarin recipes, the uniqueness of the beef, known throughout the world, game... the value of the basic ingredients that come from this geographical area is undoubted and recognized. To the natural origin of the raw materials, Antica Dispensa adds a very rigorous selection, with which it guarantees the highest excellence and superiority of its products. “To do something good in life, you have to do what you like best, otherwise things are soulless. This is both a secret and a recipe”, they say in Antica Dispensa. The people who make up the company care about the territory, its conservation and its luck. For this reason, they add, “we try not only to recover tradition, but also to always update ourselves, to use the most cutting-edge technologies that do not compromise the genuineness of the products, but rather that the enhance, to offer maximum attention to detail”Read their story