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Game developer Jukka Peltola simply wanted to find an alternative to all the unhealthy snacks he ate every day. He came across raw cocoa beans and his search ended with a complete diet change that took all dairy products off his diet. In exchange with friends and colleagues with whom he shared his experiences, the idea ripened to start a company that stands for more than just healthy snacks. The goal was to create a company that consumers could trust. And that's how GOODIO was born. Goodio bars have been handmade in Helsinki since 2015. The vision: to inspire audiences around the world with a chocolate brand that is inspired by Nordic flavors and made primarily from raw food quality ingredients. All chocolate bars are vegan and made with unroasted cocoa from cooperatives in Peru, Ecuador and Congo. The beans are then ground on stone mills in Helsinki for three days. Coconut blossom sugar from Indonesia and Sri Lanka, which has a low glycemic index, is used to sweeten the bars. GOODIO is a brand for health-conscious people. Chocolate lovers who are prone to allergies are also in good hands with Goodio, as the chocolates are all gluten, lactose and soy free.
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
Game developer Jukka Peltola simply wanted to find an alternative to all the unhealthy snacks he ate every day. He came across raw cocoa beans and his search ended with a complete diet change that took all dairy products off his diet. In exchange with friends and colleagues with whom he shared his experiences, the idea ripened to start a company that stands for more than just healthy snacks. The goal was to create a company that consumers could trust. And that's how GOODIO was born. Goodio bars have been handmade in Helsinki since 2015. The vision: to inspire audiences around the world with a chocolate brand that is inspired by Nordic flavors and made primarily from raw food quality ingredients. All chocolate bars are vegan and made with unroasted cocoa from cooperatives in Peru, Ecuador and Congo. The beans are then ground on stone mills in Helsinki for three days. Coconut blossom sugar from Indonesia and Sri Lanka, which has a low glycemic index, is used to sweeten the bars. GOODIO is a brand for health-conscious people. Chocolate lovers who are prone to allergies are also in good hands with Goodio, as the chocolates are all gluten, lactose and soy free.
