About Locally Seasoned

In 2017, Liza Naylor opened Locally Seasoned as a personal chef service. Locally Seasoned clients enjoyed handcrafted chutneys, pickles, spice mixes, dressings and marinades. During the pandemic, we pivoted to producing premium gourmet chutneys and products inspired by the stories, people and cultures behind them. We are committed to advancing causes near and dear to our staff, including raising awareness about sexual abuse, mental health and land stewardship.Read their story