About BillyDoe Meats

BillyDoe Meats began with a straightforward belief: families deserve clean, honest, high-quality meat they can trust. What started as a small family-run slaughterhouse in the Midwest has grown over the last 27 years, but our values remain the same. We work directly with local farmers, handle every step ourselves, and stay committed to doing things the right way. From day one, we built our business around integrity. All of our meat is **USDA inspected** and **Zabiha Halal**, processed with care and handled under standards that respect both the animals and the families who rely on us. We don’t use preservatives, and we don’t take shortcuts. Every cut, every order, and every shipment is prepared with the same attention we’d expect for our own home. Our customers choose us because they want transparency and consistency. They want to know where their food comes from, how it’s raised, and who’s behind it. We take that responsibility seriously. We stay small enough to stay personal—answering questions, offering guidance, and packing each order by hand. Today, BillyDoe Meats delivers across the country, but our roots are still firmly planted in the Midwest. We continue to partner with local farmers who raise their animals with care and respect, and we process every order in-house so we can stand behind the quality. Our promise is simple: provide clean, high-quality, USDA-inspected, Zabiha Halal meat that we’re proud to serve to our own family—and yours. Read their story