About Englert Feinkostspezialitaten GmbH & Co. KG

“The best raw materials and a great deal of expertise are the basis for high-quality products. ” Englert's decades-long success is based on this. As a family-run company, we strive every day to produce specialties for the discerning gourmet according to classic craftsmanship principles. Be it a truffled pate or a festive porcini mushroom cream soup — they are always treats that make the spoiled palate rave. Our traditional Lohr company stands out clearly from industrial mass production. With our 30 employees, we are a true family-run craft business. Our high-quality products occupy all the niches that “global players” are not interested in. With our own brand, we supply many well-known companies in the specialist, food wholesalers and retailers throughout Germany. We are particularly proud that many food retailers trust our quality and have their products produced by us under their own label. Even Swabian mule soup and Hamburg Labskaus come from our Lohr delicatessen kitchen.Read their story