About Gregorys Coffee

We're on a mission to fix coffee. Gregorys was founded in 2006 in Manhattan, New York with a strong focus on quality, innovative products, and world class service. We work tirelessly to select our coffees and develop roast profiles that bring the absolute best out of each bean. We roast four days a week in our facility in Long Island City, always ensuring the freshness and quality of our brews. In addition to our usual blends, we also always carry limited edition single origin coffees that we source for their unique, exotic and special flavor profiles. Our family-run business was founded with an uncompromising spirit of aiming high and never settling. We innovate endlessly to embody quality on all fronts and serve it to each of you — our Gregulars — in just the way you need. We take care of our own because we believe you shouldn't have to choose between your time and your standards. At Gregorys, the only choice you'll have to make is what to order. Read their story