About Everiday Foods

Everiday: Clean-Label Asian Condiments That Don't Compromise on Flavor! Founded by Certified Holistic Nutritionist Riyana Rupani (NTP), Everiday was born from a simple frustration: why do bold Asian flavors always come with inflammatory seed oils and processed ingredients? Born in LA, raised in New York, and having spent the last two decades immersed in Asia's diverse food cultures, Riyana saw the gap. Health-conscious consumers were forced to choose between authentic taste and clean ingredients. Everiday bridges that gap. WHAT MAKES US DIFFERENT: Every product is handcrafted in small batches using only premium extra virgin olive oil – never canola, vegetable, or soybean oil. We take inspiration from classic Asian recipes and elevate them with Riyana's culinary perspective, creating bold flavors that align with vegan, keto, Whole30, and gluten-free lifestyles. WHAT WE CARE ABOUT: ✓ Bold, Inspired Flavor - Honoring Asian culinary traditions with our creative touch ✓ Clean Ingredients - Just real food, nothing you can't pronounce ✓ Wellness Without Sacrifice - Delicious food that supports health ✓ Sustainability - Fully recyclable glass jars and metal lids ✓ Community - Building a movement of people who refuse to choose between taste and health WHY RETAILERS US: Our customers are passionate repeat buyers who share their Everiday moments on social media. They're health-conscious foodies, adventurous home cooks, and clean-label shoppers actively seeking products like ours.Read their story